Sweet Potato Pudding

INGREDIENTS: 2lbs sweet potato 1 1/2 cups brown sugar 1 cup flour 2 cups coconut milk 1 1/2 cups raisin 2 tsps vanilla and a drop of rosewater 1 1/2 tsps grated fresh nutmeg 1 tsp mixed spice 1 tsp salt 1 tsp margarine or oil METHOD: Wash and peel potatoes. Grate the potatoes in a large bowl. Add flour, mixed spice, raisins, salt and nutmeg and mix well. Add sugar and coconut milk and continue to mix. Grease pan, pour in batter, bake at 180 degrees Celsius for 40-60 minutes or until complete.