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Thursday, 17 May 2012

Jamaican Rum Punch

INGREDIENTS: 4 cups water 1 cup lime or lemon juice 3 cups strawberry-flavoured syrup 2 cups Jamaican Rum-Bar rum METHOD: Mix all ingredients together in a punch bowl. Serve over ice cubes with a piece of lime or lemon. Water and rum may be added to weaken or strengthen punch as desired.

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