INGREDIENTS:
2 oz Rum-Bar rum
1 1/2 Peach Schnapps
1 oz Pineapple syrup
4 cubes ice/Crushed ice
1 Slice of Orange Garnish
METHOD:
Add Rum-Bar rum, Peach Schnapps and Pineapple syrup, then shake for 5 seconds. Pour mixture into Rock glass with ice and place orange wedge on rim of glass.
Drink Responsibly.
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