Cook Jamaican 'Nyamins'
Translate
Monday 21 May 2012
Blue Mountain Coconut Coffee Smoothie
INGREDIENTS: 4 tsps Jamaican Blue Mountain Coffee (Instant) 1/2 tin
NESTLE BETTY sweetened condensed milk
1/2 cup coconut milk 1 cup crushed ice 1/2 cup water 1 shot amaretto liqueur 2 shots white rum METHOD: Blend. Serves 2-3 persons
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment