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Monday, 21 May 2012
Blue Mountain Coconut Coffee Smoothie
INGREDIENTS: 4 tsps Jamaican Blue Mountain Coffee (Instant) 1/2 tin
NESTLE BETTY sweetened condensed milk
1/2 cup coconut milk 1 cup crushed ice 1/2 cup water 1 shot amaretto liqueur 2 shots white rum METHOD: Blend. Serves 2-3 persons
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