Hog Snapper Fried Fish

INGREDIENTS: 2lbs hog snapper fish Cooking oil Onion Pepper Vinegar Salt and Black pepper Flour METHOD: Scale and gut fish, then wash with lime or lime juice. Cut small grooves on both sides of fish. Place a small amount of black pepper inside fish to season Combine salt and black pepper with flour and dust fish lightly with mixture. Pour oil 1-inch high in skillet and heat with onion an pepper until light brown. Fry fish for approximately five minutes on each side, then remove to platter. Garnish fish with onions, pepper and vinegar.